Nonna’s meatball recipe is served with spaghetti but she also added Italian pork and fennel sausages, as well as pork ribs into the sauce. A recipe handed down from our Southern Italian ancestors!

Cook this Carbonara recipe as the Roman’s do! Carbonara is traditionally served with spaghetti, fettuccine, bucatini or rigatoni and is found in most restaurants around Rome. One of the best places to try it is at Salumeria Roscioli, and this is their original recipe.