Florence has a myriad of places to eat throughout the historic centre. From high end ristorante to family run trattorie, street food and beyond. When asking where to eat in Florence it’s important to understand the city’s traditional cuisine. Local dishes include the famous Bistecca Fiorentina, gnudi or ‘naked ravioli’, ribollita vegetable soup, tortino di carciofio or artichoke frittata, as well as ingredients including legumes, truffles, chestnuts, and a lot of offal.

What is the difference between all of different Italian eateries when dining out? How to choose between a Ristorante, Trattoria, Osteria, Enoteca, Taverna, Locanda or Bar?