Carbonara, traditional carbonara recipe, Alessandro roscioli recipe, roscioli salumeria, Roma, rome, roman cuisine, roman cooking, dishes from Rome

How to Cook Carbonara Like a Roman

They say ‘when in Rome, do as the Romans do’…but when it comes to carbonara, you should always cook it as the Romans do. No matter what city you’re in. Carbonara has been interpreted and arguably misinterpreted by pasta lovers around the world. Some use cream, garlic or onion and others use more butter than anyone should consume in a month. However, none of these ingredients belong in a...